Recipe Converter

Use Recipe Converter to turn cups to grams by ingredient and cups to ml for liquids. The recipe scaler sets the servings you need.

🥣 Recipe Converter: cups to grams and servings in one card Recipe Converter turns the cups, spoons and ounces on a cooking page into grams and millilitres, like a cups to grams converter that checks each ingredient first. One click on the extension icon opens a tidy card with the whole dish in US or metric units, scaled to the number of servings you need. 🚀 How to use the recipe converter: 1. Go to a cooking page, then hit the extension icon (or Alt+Shift+K). 2. Flip the US / Metric switch. 3. Set the servings, for example from 4 to 6. 4. Cook from the card, print it or save it. Prefer a small button that appears by itself on cooking sites? Enable it in Settings, and Chrome will request permission to read websites first. 💡 Why a cup is not one number Flour and sugar weigh very different amounts per cup, so a single kitchen conversion chart only gets you close. Our recipe converter knows how many grams in a cup for 50 common ingredients, with weights from USDA FoodData Central: 1 cup of flour is 120 g when spooned and levelled. ⭐ What the card converts ① Flour cups to grams, plus sugar and butter by weight. ② Liquids from cups to ml, and spoons such as tbsp to ml. ③ Weights: oz to grams and pounds to kilograms, or back. ④ Oven temperatures from °F to °C, right inside the steps. ⑤ Pan sizes, such as a 9x13-inch pan to 23×33 cm. 🧈 Butter, sugar and the rest Sugar cups to grams come to 200 g, and butter cups to grams to 227 g. Sticks of butter are converted too, and tablespoons to ml work for oil and milk. An ingredient without a known weight converts by volume, so you get millilitres instead of a guess. 📏 See what the author wrote "As written" shows the original amounts next to the converted ones, so you can always check the card against the page. Metric dishes work the other way too: grams to cups for every ingredient with a known weight, and millilitres to spoons and US measures. 🍰 Scale it to your table ➤ Cooking for a crowd? Set the servings and every amount follows. ➤ Baking a smaller cake? The recipe multiplier works in both directions. ➤ Fractions stay readable as ½, ⅓ and ¾, not long decimals. 🧮 A quick converter in the side panel Page without structured data? The side panel doubles as a recipe conversion calculator. Pick an ingredient, type the amount and choose a unit. You get grams, ounces, tablespoons and millilitres at once, which also covers ounces to grams and grams to tablespoons. 📋 A small chart for everyday baking ◆ 1 cup of flour, sugar or butter by weight ◆ Oven settings such as 350 °F = 175 °C ◆ Handy as a baking conversion calculator next to the mixer ◆ A kitchen calculator that works without internet 🔹 Also on the card 🔹 Calories per portion as the site lists them 🔹 Or a value you enter yourself 🔹 Light and dark theme 🔹 Interface in 15 languages 📖 Save, print and take it along • My recipes keeps converted dishes in this browser, with export and import. • Print recipe pages cleanly, with only the ingredients and steps. • Keep the card in Chrome's side panel while you bake. 🔒 Privacy Recipe Converter has no account and no analytics, and nothing is sent to us unless you report a page yourself. It looks at a page only after you press its icon there, or on cooking pages once you allow site access for the optional button or the side panel. Dishes you keep stay in this browser. 🌐 Where it works - Most large cooking and baking blogs - Pages with schema.org Recipe data - Dishes written in US or metric units Try Recipe Converter on the next cake you bake. Did it spare you a calculation? Leaving a rating on the store page lets more home bakers discover it. ❓ How many grams in a cup of flour? 💡 About 120 g, while a cup of sugar is 200 g and butter 227 g. The recipe converter uses the weight that fits each line. ❓ Can it scale a whole dish? 💡 Yes. Change the servings and every amount follows, so it works as a recipe scaler too. ❓ What if an ingredient is not in the table? 💡 It converts by volume, for example cups to millilitres, and never guesses a weight. ❓ Does it work offline? 💡 Yes. The cooking conversion calculator in the side panel and My recipes need no connection. ❓ Is Recipe Converter free? 💡 Yes. There is no paid tier, and no sign-up is needed. ❓ Which pages work? 💡 Any page that includes schema.org markup for its dish, which the big food blogs usually do. Elsewhere, use the quick converter in the side panel. ❓ Is my data uploaded? 💡 No. All conversion happens locally, and kept dishes never leave this computer. 🥄 A recipe converter for every kitchen: measure less, bake more.