Overview
Food processing involves transforming raw ingredients into ready-to-eat or preserved food products through physical or chemical…
Food processing involves transforming raw ingredients into ready-to-eat or preserved food products through physical or chemical means. This process ensures food safety, extends shelf life, and enhances flavor, texture, and appearance. It includes activities like cleaning, cooking, freezing, packaging, and canning in industrial or home settings.
Details
- Version1.0
- UpdatedJuly 7, 2025
- Size4.39MiB
- LanguagesEnglish
- Developer
Email
nguyenhuyhoangphuong032002@gmail.com - Non-traderThis developer has not identified itself as a trader. For consumers in the European Union, please note that consumer rights do not apply to contracts between you and this developer.
Support
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